How Fried Chicken

How to Cook Yummy Homemade Chicken Fingers

Homemade Chicken Fingers.

You can cook Homemade Chicken Fingers using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Homemade Chicken Fingers

1. It's 1 pound of boneless chicken breasts, trimmed to 1 inch wide by 3 inches long.
2. It's 2 of eggs.
3. You need 1 cup of crushed pork rinds.
4. Prepare 1 TBS of salt.
5. It's 1 tsp of black pepper.
6. Prepare 1 tsp of smoked paprika.
7. You need 1 tsp of garlic.

Homemade Chicken Fingers instructions

1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil..
2. Wash the chicken fingers and pat dry..
3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag..
4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat..
5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken..
6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes..
7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown..
8. Remove the chicken from the oven and let cool for 5 minutes before serving..

Recipe: Perfect Simple Faux KFC Fried Chicken

Simple Faux KFC Fried Chicken.

You can cook Simple Faux KFC Fried Chicken using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple Faux KFC Fried Chicken

1. It's 600 grams of Chicken (your choice of cut, such as wings or breast with bone).
2. Prepare of For the brine:.
3. You need 1/2 cup of Water.
4. Prepare 1 tsp of Salt.
5. You need 1 tsp of Raw cane sugar.
6. It's 1 clove of Garlic (grated).
7. Prepare 1 of leaf Bay leaf (optional).
8. You need 1 of Black pepper.
9. You need of For the crispy skin (adjust according to the amount of chicken):.
10. It's 4 tbsp of or more ★Plain flour.
11. You need 4 tbsp of or more ★ Cornstarch (or katakuriko).
12. Prepare 1 of very small amount ★Baking powder (preferably aluminium-free).
13. It's 1/2 tsp of ★Allspice.
14. You need 2 tbsp of Carbonated water, or beer (if you don' have any, add a small amount of vinegar to water).

Simple Faux KFC Fried Chicken instructions

1. Combine the brine ingredients and the meat in a plastic bag and lightly massage from the outside of the bag until the salt and sugar are absorbed (double-bagging reduces the chance of tearing the bag)..
2. Once the meat has absorbed the juices, open the bag, press out the air, seal the bag and set in the refrigerator overnight. By the following day, the meat should completely absorb the water and become heavy..
3. Bake or fry the meat for a juicy finish! You can also make delicious and juicy chicken sauté or hamburger..
4. To prepare the coating, combine the meat chopped into chunks and the coating ingredients in a new bag and massage very well from the outside of the bag until the coating has covered the meat..
5. Generously coating the meat will produce a result close to the signature KFC flavor. Since the recipe uses carbonated water, you'll only need a pinch of baking powder!.
6. Fry well in oil over medium heat. Increase the heat once the frying sound quiets down and the bubbles reduce in size. Once the coating becomes crunchy, it's ready to serve!.
7. Make together with faux KFC biscuits!You can't beat the combo of freshly baked biscuits and chicken!.
8. Also check out my recipe for delicious french friesThey'll change your entire outlook on french fries!.

Recipe: Delicious Easy Pan-Roasted Chicken in a Frying Pan

Easy Pan-Roasted Chicken in a Frying Pan.

You can cook Easy Pan-Roasted Chicken in a Frying Pan using 5 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Easy Pan-Roasted Chicken in a Frying Pan

1. Prepare 2 of Bone-in chicken legs.
2. You need 2 1/2 of to 3 tablespoons A. Sugar.
3. It's 50 ml of A. Mirin.
4. You need 50 ml of A. Soy sauce.
5. It's 1 of Vegetable oil (or any cooking oil of your choice).

Easy Pan-Roasted Chicken in a Frying Pan instructions

1. Put the A. sauce ingredients in a bowl and mix together. Take the chicken out of the refrigerator 30 minutes before cooking..
2. Put some oil in a heavy frying pan, and heat over medium to high heat until the pan starts to smoke. You just need a little oil..
3. Put the chicken legs in the frying pan skin side down. Set the heat to a bit higher than low..
4. Cover the pan with a lid and steam-cook the chicken for about 7 to 10 minutes (depending on the size)..
5. When the chicken skins has started to turn golden brown, turn the legs over. The chicken will have a nice color with this heat level and timing..
6. Re-cover the pan with a lid, and steam-cook the chicken for an additional 3 to 5 minutes (depending on the size of the chicken). *The heat should be a bit lower than it was in Step 5..
7. After 3 to 5 minutes, take the lid off, stir up the Step 1 sauce again, and add it all at once to the pan. Set the heat to low-medium..
8. Reduce the sauce while turning the chicken legs over occasionally so that the flavors settle into each side. With this amount, this should take less than 5 minutes..
9. The time needed for Step 8 will depend on how well your frying pan conducts heat, the heat level, and the oil that renders from the chicken..
10. Attention: The more you reduce the sauce in Step 8, the richer and more delicious it will become, but make sure not to let it burn, especially if it's your first time..
11. If you want to roast the chicken legs in an oven, bring the sauce ingredients to a boil first in a frying pan, then put the roasted legs in the sauce..
12. I use the oven or the frying pan depending on the situation. Either method yields delicious results..
13. Transfer to a serving plate. I recommend spooning a little of the sauce over the chicken. I used a heated grill pan as a serving plate this time..
14. You can make it the day before and leave it marinating in the sauce to let the flavors settle in. Warm it up again to serve..

Recipe: Appetizing Southern Homemade Fried Chicken

Southern Homemade Fried Chicken.

You can have Southern Homemade Fried Chicken using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Southern Homemade Fried Chicken

1. It's 3 of bone or boneless chicken breast.
2. Prepare 2 each of eggs.
3. Prepare 2 cup of all-purpose flour.
4. You need 2 tbsp of paprika.
5. Prepare 1 1/2 tbsp of season-all.
6. You need 2 tsp of garlic powder.
7. You need 2 tsp of onion powder.
8. It's of salt.
9. You need 1/2 tsp of ground black pepper.
10. You need of Louisiana Hot sauce.

Southern Homemade Fried Chicken step by step

1. Mix eggs and hot sauce in bowl. Cut chicken to appropriate size if with bone or leave whole, up to you..
2. Set deep fryer to 375°F. Mix flour and all other dry ingredients in large bowl. Sift together..
3. Dip chicken in flour. Then into egg wash. Then REDIP in flour..
4. Place in fryer. Once the piece floats and has nice crisp brown coating remove and place in container lined with paper towels to wick away extra grease..
5. Enjoy. Cooking time may vary with size of chicken piece. Please cut into thickest portions to assure it is fully done..

Recipe: Yummy Cornbread Breaded Chicken Fingers

Cornbread Breaded Chicken Fingers.

You can have Cornbread Breaded Chicken Fingers using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Cornbread Breaded Chicken Fingers

1. You need 1 lb. of chicken tenders (chicken breasts cut into strips).
2. You need 2 cups of cornbread crumbs.
3. Prepare 1/4 cup of parmesan cheese.
4. It's 1/2 cup of tapioca flour.
5. Prepare 2 of eggs.
6. You need 2 TBSP of Dijon mustard.
7. It's 1/4 cup of honey.
8. You need 2 TBSP of melted butter.
9. It's 1/2 tsp. of apple cider vinegar.
10. You need 1/4 cup of fresh cranberries.

Cornbread Breaded Chicken Fingers instructions

1. Preheat oven to 450 degrees..
2. In a bowl combine the cornbread crumbs and parmesan cheese..
3. In another bowl add tapioca flour and in third bowl whisk the eggs..
4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs..
5. Place on a baking sheet line with parchment paper..
6. Repeat until all chicken tenders are covered..
7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open..
8. While the chicken is baking prepare the cranberry honey mustard..
9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries..
10. Puree until smooth..
11. Add to a saucepan with butter and cook until just beginning to simmer..
12. Remove from heat and use as dipping sauce..
13. Enjoy!.